Nutrition and Dining Centers
Check out one of our two dining centers in Crawford County! Your community’s Dining Center hold regular activities and hosts guest speakers to help you stay healthy and “plugged in” to your community. Dining Centers create a great opportunity to socialize and stay independent. Please make reservations for lunch 24 hours in advance. For more information on diner eligibility see info below.
If you would like to contribute via credit or debit card or electronic check to our Home Delivered Meal or Congregate Meal Program, please click HERE to be directed to our contribution page. Thank you for your generous donation!
If you would like to contribute via Foodshare Benefits to our Home Delivered Meal or Congregate Meal Program, please call our office at 608-326-0235 and friendly staff will help you set this up.
Dining Center | Center Manager | Phone Number | Availability | Address | Suggested Contribution |
|---|---|---|---|---|---|
Hoffman Hall | Roger Lindh | 608-326-0235 | Mon-Fri. 11:30 serving time | 1600 S Wacouta Ave. Prairie du Chien, WI 53821 | $4.00 |
Gays Mills Community Center | Elaine Hemmersbach | 608-326-0235 | Mon-Fri. 11:30 serving time | 16381 WI-131 Gays Mills, WI 54631 | $4.00 |
Carryout and Diner Eligibility
Individuals eligible to receive a meal on a voluntary contribution basis at any of the ADRC dining sites are: aged 60 or older, a spouse/domestic partner who eats a meal on the same day as a spouse/domestic partner who is aged 60 or older, and an adult with a disability younger than 60 who resides with an eligible older individual. Individuals who do not meet the above criteria are ablet to purchase a meal at full cost.
Home Delivered Meals
Home Delivered Meals are also provided to the homebound. If you are interested in learning more, call the Aging & Disability Resource Center office at (608)326-0235 to inquire about service in your area.
Depending on where they live, participants will receive a home-delivered meal each day OR frozen meals delivered once a week. A volunteer will arrive between 10:30 am and 1:00 pm with lunch. (All lunches include 1/3 of recommended dietary allowances as suggested by the United States Department of Agriculture's "My Plate" guidelines.)
Nutrition Education
Nutrition Education is provided by our Registered Dietician MaryAnn Haug. She provides an article once a month that is in our newsletter. Our office also provides quarterly in-person nutrition education demonstrations such as: Cooking for 1 or 2, Healthy Avocados, etc.
SUPPORTING DOCUMENTS
Menu for the Month of December
Menu for the Month of November
Menu for the Month of September
FoodShare Authorization Form FoodShare Authorization Form